Restaurant & Bar


8265 Beverly Blvd.
Los Angeles, California 90048


Sunday – Wednesday | 11am – 10pm
Thursday - Saturday | 11am – 1am

Culinary Team

Culinary Director: Steven Fretz
Executive Chef: Ryan Ososky


A love letter to Los Angeles, Nic’s on Beverly is a plant-based restaurant and cocktail bar focused on California cuisine serving a littlebit of everything you’d hope to find on a Los Angeles menu; a melting pot of cuisines unified in their ability to showcase local Californian produce in a casual-yet-fun setting.

For the daytime crowd, Nic’s on Beverly is an oasis from the hustle and bustle of Beverly Blvd. that provides an easy environment to work remotely. Serving up local LA MILL coffee, juice and lunch items such as wood fired Detroit style pizza, a farro and quinoa bowl, and the Chinois on Beverly salad, a play on a Chinese chicken salad. In the evening, the restaurant is a perfect hideaway to converse over drinks at the bar, which features a must-try cocktail list by Jason Eisner and an exciting wine list curated by Rajat Paar.